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    B&B Red Velvet Cookie Baked (48 x 72g)

      Ingredients

      Tarwebloem (TARWE); Witte chocoladestukjes (25 %) (Suiker; Cacaoboter*; Volle melkpoeder (MELK); Emulgator: Lecithinen (SOJA); Natuurlijk vanillearoma); Suiker; Palmvet; Raapzaadolie; Boter (MELK); Bietensapconcentraat; Zoete weipoeder (MELK); Invertsuikerstroop; Voorverstijfselde rijstebloem; Glycerol; Magere cacaopoeder*; Rijsmiddel: Natriumcarbonaten, Glucono-delta-lacton; Zout; Citroensap (uit concentraat); Melasse; Natuurlijk aroma. *Rainforest Alliance gecertificeerd. Lees meer op ra.org.

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo May contain: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Defrost

      Ondooien 60 min

      Contact details

      Baker & Baker Netherlands (NL)

      Postbus 284, 4600 AG Bergen-op-zoom, Netherlands

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)2010 / 480
      Total fat24 g
      saturated fat11.8 g
      monounsaturated fat9.1 g
      polyunsaturated fat2.6 g
      Carbohydrates60.5 g
      of which sugars37.3 g
      Fibres1.3 g
      Proteins5.2 g
      Salt0.8 g
      Baker & Baker
      Complete product specification

      B&B Red Velvet Cookie Baked (48 x 72g)

      EAN:04065698002084 HE

      Item number:29528

      TM:NLBE

      CO2 emissions:
      —