Ingredients
Wheat flour (WHEAT); Tomato semi-concentrated(22%); Water; Palm fat; Rapeseed oil; Iodised salt (Salt; Potassium iodide); Sugar; Salt; Barley malt extract (BARLEY); Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Corn flour; Oregano; Natural flavouring; Anchovy paste (FISH) (Anchovy (FISH); Salt; Olive oil).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1364 / 328 |
| Total fat | 23.3 g |
| saturated fat | 11.1 g |
| monounsaturated fat | 9 g |
| polyunsaturated fat | 3.1 g |
| Carbohydrates | 25.1 g |
| of which sugars | 2.2 g |
| Fibres | 1.2 g |
| Proteins | 3.9 g |
| Salt | 1.1 g |
Preparation
Bake in oven
Thawing 30 min + baking - Traditional oven: 13 - 15 min - 200-210°C / Convection oven: 13 - 15 min - 170 - 190°C
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer