Hybrid Salmon Fillet 54% Salmon 46% plants
Description
Hybrid the best of both worlds!
Really? Yes, we believe that sometimes the step to plant-based can be quite big, which is why we are introducing hybrid alongside plant-based. A mix of plant-based and animal-based, with which we serve a target group that still finds the step to plant-based too big. In this way, we can still make an impact together.
Ingredients
ASC Norwegian Salmon ( Scrape, Minced, Smoked Scrape) 54%, Textured Mycoprotein, Textured Rice flour, Starch (Potato), Fibre (Bamboo), Vegetable Oil (Rapeseed), Salt, Colour E160c
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Bake in the oven at 180 degrees for 12-14 minutes until the center is well done.
Fry in pan
Fry alternately over medium heat in the pan for about 15 minutes until the center is well cooked.
Airfryer
14 - 16 minutes at 200 degrees
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
