Asian Style Korean Base
Description
Rode bouillonpasta met rode pepervlokken. Pittige chili met een uitgebalanceerde zoete, zure en hartige smaak.
Ingredients
Groentebouillon (water, rode paprika, ui, knoflook), suiker, witte miso (water, sojabonen, rijst, zout, alcohol), zout, sojasaus (water, sojabonen, zout, natuurazijn), gemberpuree, paprika, citroenzuur, chilipeper, gistextract, natuurlijke aroma's.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 699 / 167 |
| Total fat | 2.4 g |
| saturated fat | 0.8 g |
| Carbohydrates | 29.9 g |
| of which sugars | 23.1 g |
| Proteins | 4.3 g |
| Salt | 14.5 g |
Preparation
Dosage
40 – 50 g per liter kokend water of naar smaak
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer