White wheat & rye bread.
Description
MILLER'S LOAF BREAD WHITE
Ingredients
WHEAT flour (66,4%), water, RYE flour (4,3%), yeast, inactivated sourdough powder (1,5%) (RYE, WHEAT), iodised salt, rice flour, vegetable oils (rapeseed, sunflower oil), malt flour (WHEAT, BARLEY), field bean flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, soya, lupin, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1086 / 256 |
| Total fat | 1.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 1.2 g |
| Fibres | 2 g |
| Proteins | 8.6 g |
| Salt | 1 g |
Preparation
Bakken in oven
After defrosting 60 min at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer