White wheat & rye bread.
Description
MILLER'S LOAF BREAD WHITE
Ingredients
WHEAT flour (66,4%), water, RYE flour (4,3%), yeast, inactivated sourdough powder (1,5%) (RYE, WHEAT), iodised salt, rice flour, vegetable oils (rapeseed, sunflower oil), malt flour (WHEAT, BARLEY), field bean flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, soya, lupin, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting 60 min at roomtemperature, bake at +/- 170-190°C for +/- 15 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
