Raspberry Filled Croissant Butter Blend Pre-proved 100G
Description
A fragrant and classic croissant, characterized by a golden, crispy, and flaky crust and a soft interior. Inside, it is generously filled with raspberry cream.
Ingredients
Flour (WHEAT), water, palm fat, sugar, glucose-fructose syrup, raspberries, yeast, butter (MILK), WHEAT gluten, EGG, sunflower oil, salt, lemon juice concentrate, thickener (E440), elderberry juice concentrate, natural flavour, flour treatment agent (ascorbic acid), colour (E120), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1407 / 336 | 1407 / 336 | 17% |
| Total fat | 16 g | 16 g | 23% |
| saturated fat | 9.5 g | 9.5 g | 48% |
| Carbohydrates | 42 g | 42 g | 16% |
| of which sugars | 16 g | 16 g | 18% |
| Fibres | 1.8 g | 1.8 g | |
| Proteins | 6 g | 6 g | 12% |
| Salt | 0.76 g | 0.76 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer