orange cream for filling of confectionery products. CREMIRCA ARANCIA SP is ready for use and is particularly suitable for all confectionery applications. Palm free version
Description
CREMIRCA ARANCIA SP is ready for use and is ideal for all filling and decoration utilizations. CREMIRCA ARANCIA SP is
particularly suitable for all applications where high baking resistance is requested. When frozen CREMIRCA ARANCIA SP
maintains unchanged its features. CREMIRCA ARANCIA SP lends perfectly itself as flavouring of custard cream in the
preparation of 'Bavaresi', mousses and 'Semifreddi'.
Ingredients
Ingrediënten: Suiker, water, glucose-fructosestroop, gezoete gecondenseerde magere [MELK], gemodificeerd zetmeel (maïs), gerehydrateerd sinaasappelsap (3,5%), cacaoboter, zuurteregelaars: E330-E331, aroma, conserveermiddel: E202, emulgator: E472e, kleurstoffen: bètacaroteen (E160a), paprikauittreksel (E160c), en E516.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1105 / 261 |
| Total fat | 2.6 g |
| saturated fat | 1.6 g |
| Carbohydrates | 57.9 g |
| of which sugars | 53.9 g |
| Fibres | 0 g |
| Proteins | 1.4 g |
| Salt | 0.1 g |
Contact details
Dobla
Galileïstraat 26 - 1704 SE Heerhugowaard - The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer