pasta in the shape of rice grains, pre-cooked and deep-frozen
Rice-shaped pasta, precooked 'al dente' and IQF frozen. A versatile base for soups, salads, and as an alternative to rice.|Our risoni, also known as orzo, is a rice-shaped pasta made from durum wheat semolina. The product is precooked 'al dente' and individually quick-frozen (IQF), which ensures a loose, easy-to-portion product that does not stick.
The IQF method allows for rapid regeneration, making this product efficient to use in any professional kitchen. The exact portioning guarantees a reliable and fixed food cost.
Risoni is an exceptionally versatile base. Use it as a filling in soups, a base for a creative pasta salad, or as a surprising alternative to rice in risotto-style dishes. The small, firm grain retains its bite and texture in both hot and cold applications.|
Versatile rice-shaped pasta
Perfectly 'al dente' precooked
Individually quick-frozen (IQF) for direct portioning
Suitable for soups, salads, and as a rice substitute
Guarantees a fixed food cost per dish
water (58.8%), wheat semolina (41.2%)














Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Heat from frozen to a core temperature of, for example, 80 °C for 5 seconds.
Combisteamer
Steam for 4 minutes (100°C).
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 593 / 140 |
| Total fat | 0.5 g |
| saturated fat | 0 g |
| Carbohydrates | 28 g |
| of which sugars | 0.3 g |
| Fibres | 1.9 g |
| Proteins | 4.9 g |
| Salt | 0.02 g |
| sodium | 0.008 g |