Brood-Voorgebakken-diegevroren
Ingredients
WHEAT flour, water, sunflower seeds, SESAME SEEDS, linseeds, rice flakes (rice, sugar, barley malt extract, salt), extruded corn flour, wholemeal WHEAT flour, dried lievito madre (natural yeast), BARLEY malt flour, salt, RYE flour, WHEAT malt flour, OAT flour, BARLEY flour, yeast, WHEAT GLUTEN, flour treatment agent (E300).
May contain: egg, soya, milk, nuts, celery, mustard.
Despite all the care taken in producing this product, it may contain fragments of nut shells.
Despite all the care taken in producing this product, it may contain quail bones. We encourage you to carefully check food intended for young children.
Despite all the care taken in producing this product, it may contain plant residues.
Despite all the care taken in producing this product, it may contain olive stones.
Despite all the care taken in producing this product, it may contain prune stones. We encourage you to carefully check food intended for young children.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Approx. 4 – 6 minutes The baking time depends on the desired degree of browning and the type of oven.
Contact details
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
