FUMET DE POISSON
Ingredients
Natuurlijke aroma's (bevat VIS), maïszetmeel, kruiden en specerijen, 13% VISpoeder, dextrose, suiker, citroensappoeder, wijnextract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosage
Verdun 15g van de bereiding naargelang de gewenste textuur in 1 liter lauw of koud water en kook gedurende 2-3 minuten.
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer