BOUILLON DE VOLAILLE
Ingredients
Aroma's, maïszetmeel, dextrose, 3.1% kippenvet en -vlees, kruiden, prei.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosage
Verdun 10g van de bereiding in 1 liter lauw of koud water en kook gedurende 2-3 minuten.
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer