Souflesse Cheese soufflé oven, prefired, frozen. Content: 18x75g For the most current product information, please refer to the packaging.
Description
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Ingredients
Flour (contains WHEAT), cheese 25% (MILK, salt, starter culture, rennet, colourant: carotenes), vegetable oils (palm, sunflower, rapeseed), water, bread crumbs (flour (contains WHEAT), water, salt, yeast), starch, salt, emulsifying salts: E452 und citric acid, thickeners: E461 and E401, colourants: curcumin, paprika extract and annatto norbixin, modified starch, emulsifier: E471, raising agents: E500, E451 and E450, spices.
May contain other CEREALS CONTAINING GLUTEN.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1465 / 351 | 1099 / 263 | 13% | 1518 / 363 | 1139 / 273 | 14% |
| Total fat | 21 g | 16 g | 23% | 23 g | 17.3 g | 25% |
| saturated fat | 8.8 g | 6.6 g | 33% | 8.8 g | 6.6 g | 33% |
| Carbohydrates | 32 g | 24 g | 9% | 31 g | 23.3 g | 9% |
| of which sugars | 0.6 g | 0.4 g | 1% | 1.3 g | 1 g | 1% |
| Fibres | 1.7 g | 1.3 g | 2 g | 1.5 g | ||
| Proteins | 7.8 g | 5.9 g | 12% | 8 g | 6 g | 12% |
| Salt | 1.5 g | 1.1 g | 18% | 2 g | 1.5 g | 25% |
Omdat dit product wordt geproduceerd van natuurlijke grondstoffen is het mogelijk dat, door wisseling van oogsten, de samenstelling wijzigt. Bij wijzigingen wordt de hierboven gegeven informatie niet automatisch aangepast.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Preheat oven to 215°C. Place the Souflesse on the middle rack and bake for approximately 7 minutes. Allow to rest for 2 minutes for ideal crispiness. Depending on the oven, cooking time may vary.
Airfryer
Preheat Airfryer to 200°C. Bake the Souflesse for approximately 8 minutes. Allow to rest for 2 minutes for ideal crispiness. Do not exceed the stated maximum cooking time and baking temperature. this product is not suitable for deep-frying.
Contact details
Van Geloven
Postbus 5047, 5004 EA Tilburg – Nederland - Berkebossenlaan 1, 2400 Mol – België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer