Souflesse Kaas Ovengeschikt 18x75g
Souflesse Cheese soufflé oven, prefired, frozen. Content: 18x75g For the most current product information, please refer to the packaging.

Ingredients
Wheat flour, cheese 24% (milk, salt, starter culture, rennet, colourant: carotenes), vegetable oils (palm, rapeseed), water, starch, salt, emulsifying salt: E452 and citric acid, thickeners: E461 and E401, colourants: annatto norbixin, paprika extract and curcumin, yeast, modified starch, emulsifier E471, raising agents: E500, E451, E450, spices.
May contain traces of egg and peanut.
GMO free: Yes
Irradiated: No
Allergens














Nutrients
Product | Na bereiding | |||||
---|---|---|---|---|---|---|
Per 100 (g) | Per portion (75 g) | RI*/GDA | Per 100 (g) | Per portion (75 g) | RI*/GDA | |
Energy (kJ/kcal) | 1446 / 347 | 1084 / 260 | 13% | 1518 / 363 | 1139 / 273 | 14% |
Total fat | 21 g | 16 g | 23% | 23 g | 17.3 g | 25% |
saturated fat | 9.7 g | 7.3 g | 37% | 8.8 g | 6.6 g | 33% |
Carbohydrates | 31 g | 23 g | 9% | 31 g | 23.3 g | 9% |
of which sugars | 0.6 g | 0.4 g | 1% | 1.3 g | 1 g | 1% |
Fibres | 1.7 g | 1.3 g | 2 g | 1.5 g | ||
Proteins | 7.8 g | 5.8 g | 12% | 8 g | 6 g | 12% |
Salt | 1.7 g | 1.3 g | 22% | 2 g | 1.5 g | 25% |
Omdat dit product wordt geproduceerd van natuurlijke grondstoffen is het mogelijk dat, door wisseling van oogsten, de samenstelling wijzigt. Bij wijzigingen wordt de hierboven gegeven informatie niet automatisch aangepast.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Preheat oven to 215°C. Place the Souflesse on the middle rack and bake for approximately 7 minutes. Allow to rest for 2 minutes for ideal crispiness. Depending on the oven, cooking time may vary.
Airfryer
Preheat Airfryer to 200°C. Bake the Souflesse for approximately 8 minutes. Allow to rest for 2 minutes for ideal crispiness. Do not exceed the stated maximum cooking time and baking temperature. this product is not suitable for deep-frying.
Contact details
Hulsbos 1, 5431 NZ Cuijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer