Ingredients
S: SOY structure 69.41% (water 54.41%, isolated SOY protein 5.4%, SOY protein concentrate 5.4%, WHEAT GLUTEN 3.6%, WHEAT starch 0.36%, SOYBEAN meal 0.24%), rapeseed oil 6.5%, onions 6%, free range chicken EGG white 4.2%, spice extracts 3.7%, potato starch 3.1%, palm fat 1.68%, flavourings, spirit vinegar 0.85%, caramellised sugar, dextrose, spices (mace, coriander, white pepper, ginger), thickener (processed eucheuma seaweed (E407a)), salt 0.1%, ferric pyrophosphate, vitamin B12. Contains Cereals cont. Gluten + prods. (Wheat), Egg/Egg products and Soybeans/Soybean prods.. Suitable for Ovo Lacto Vegetarian.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Retail: From pan: Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6-8 minutes until piping hot throughout.Oven: Preheat the oven at 180ᵒC and bake the Unbelievaballs for 10 minutes.In a sauce: Prepare your favourite sauce as preferred and then add the Unbelievaballs straight into the sauce to simmer for the last 2-3 minutes of cooking, until piping hot throughout (from frozen: 10-12 minutes).Enjoy while warm.FS: Pan: Fry the NoMeatballs, preferably defrosted, in oil on medium heat until golden brown. Combi oven: Drizzle some oil on the NoMeatballs, keep it in the oven until fully heated/golden brown.Prepare your favourite sauce or gravy and add the NoMeatballs. Let it simmer for at least 2-3 minutes.Deep fry: Fry the NoMeatballs at 180°C, until golden brown.Serve as a snack or in a gravy/sauce.
Contact details
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