Vocking leverworst bitterbal
Description
Vocking – Craftsmanship from Utrecht since 1891
It all started on Steenweg in Utrecht. That is where the refined taste of Vocking originated – a paragon of true craftsmanship.
Our croquettes and bitterballen bring this Utrecht heritage to life: be surprised by the delicious taste of the creamy, soft ragout combined with the super crunchy and light panko crust!
Made with craftsmanship, honest ingredients and the pride of Utrecht.
Vocking – in a class of its own; it's Vocking delicious!
Ingredients
Water, wheat flower, 10% oyster mushroom stems, vegetable oils (palm, rapeseed and coconut oil in varying proportions), 6% Vocking liver sausage [liver (pork, beef), pork fat, WHEAT flour, stock, spices, salt, preservative: E250, food acid: E301], herbs, salt, gelatine (beef), vegetable, yeast extract, spices, bouillon powder (sea salt, yeast extract, iodised salt, beef extract, natural flavouring, maltodextrin, carrot powder, spices, rapeseed oil), soya flour, starch(wheat, maize), thickeners: E412-E415-E461-E466, acidity regulator: E526, yeast, hydrolysed vegetable protein (wheat), sugar, aroma, flavour enhancers: E621-E631
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Bereidingsadvies Bevroren Frituur: temperatuur olie/vet 180°C: ± 5 minuten (30 gram) Ontdooid Frituur: temperatuur olie/vet 180°C: ± 4 minuten (30 gram) Niet teveel tegelijk bakken !
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
