Wener Apple pie
Description
Viennese Apple Pie
Ingredients
54.46% Apple, wheat flour, sugar, Vegetable oil (palm, rapeseed), Water, chicken egg free range, 1.8% Raisins, modified corn starch, Modified potato starch, glucose-fructose syrup, wheat starch, glucose syrup, Salt, Cinnamon, Stabilizer E422, Acidity Regulators E330, E331, rising agents (E 500, E 503), Emulsifier E471, Sunflower lecithin, lemon peels, natural flavour, Dye (E160b), Thickener E440
E numbers are EU-approved excipients
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1136 / 270 | 1703 / 405 | 20% |
| Total fat | 8.35 g | 12.5 g | 18% |
| saturated fat | 4 g | 6 g | 30% |
| Carbohydrates | 44.73 g | 67.1 g | 26% |
| of which sugars | 24.4 g | 36.6 g | 41% |
| Proteins | 3.89 g | 5.8 g | 12% |
| Salt | 0.6 g | 0.9 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Heat
Kan in de oven bij 165 graden in 20 min. bereid/verwarmd worden
Defrost
na ontdooien direct te consumeren
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer