Ingredients
Chicken EGGS, salt, acidity regulator: vinegar (E260), citric acid (E330), lactic acid (E270)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 552 / 132 |
| Total fat | 8.5 g |
| saturated fat | 2.65 g |
| Carbohydrates | 1 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 13.9 g |
| Salt | 0.34 g |
| sodium | 0.135 g |
Contact details
Dhr. Kevin Cleeren
Eindhoutseweg 32 2431 Veerle - Laakdal Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer