Multiple preparations

400 g chicken filet, cut in cubes 500 g mixed vegetables (Asian vegetables for Nasi/Bami: 63 g tomatoes, 94 g onions, 125 g leek, 125 g white cabbage, 63 g soy bean sprouts, 30 g red bell pepper) 250 g Conimex mie noodles (rehydration factor 2), 2 tablespoons (= 20 ml) of oil ( e.g. Conimex wokoil) 50 ml water Preparation: Boil the mie according to preparation on the pack. Fry the meat in 2 tablespoons of oil until brown. Add the vegetables and fry for another 5 minutes. Add the boemboe and 50 ml of water, stir very well. Fry for another 2 minutes. Add the mie and stir until all is mixed. Fry another 5 minutes on low heat. 95 g boemboe => 1563 g prepared dish Theroretically calculated yield =1563g