Mandarin Cream Cake
Description
whipped cream cake with whipped cream swirls and pieces of mandarin.
Ingredients
Skimmed MILK, Water, plantbased oil, sugar, sucrose, Mandarin, free-range EGG, WHEAT flour, sugar beet, gelatin, potato starch, skimmed MILK powder, full MILK powder, starch, beet sugar, Cocoa mass, glucose syrup, thickeners (E412, E415, E440), modified starch, Currants, dyes (E120, E160b, E202), Emulsifiers (E 471, E472b, E477, E475), Invert sugar, raising agents (E450, E500), whey powder (MILK), soy flour, cocoa butter, BUTTER OIL, Dextrose, food acid (E330), Salt, Natural flavouring (vanilla)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
3-4 uur voor serveren
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
