Cold emulsified sauce with truffle flavor
Ingredients
74.2% Rapeseed oil, Water, Sugar, Vinegar, Mung bean protein, 1.9% Mustard (Water, Mustardseeds, Vinegar, Salt, Spices), Salt, 1.3% Old style mustard (Water, Mustardseeds, Vinegar, Salt), 1% Truffle aroma, 0.6% Flavoring mix (yeast extract, mushroom extract), 0.3% Eggyolk powder, Crushed black pepper, 0.1% Truffle shavings (Tuber aestivum) , Natural pepper flavoring, Calcium disodium EDTA
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2928 / 711 | 439 / 107 | 5% |
| Total fat | 75.8 g | 11.4 g | 16% |
| saturated fat | 5.8 g | 0.9 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 4.8 g | 0.7 g | |
| of which sugars | 4 g | 0.6 g | 1% |
| Fibres | 0.4 g | 0.1 g | |
| Proteins | 1.9 g | 0.3 g | 1% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.5 g | 0.23 g | 4% |
| added sugar | 0.15 g | 0 g | |
| salt added | 0.02 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Delka
giovanni@export-office.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer