Wheat bun
Ingredients
wheat flour, water, potato flakes, yeast, barley malt extract (barley malt, water), salt, roasted wheat malt flour, flour treatment agent: E300
E = EU-approved excipients
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1105 / 261 | 1105 / 261 | 13% |
| Total fat | 1.4 g | 1.4 g | 2% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 52 g | 52 g | 20% |
| of which sugars | 2 g | 2 g | 2% |
| Fibres | 2.8 g | 2.8 g | |
| Proteins | 8.9 g | 8.9 g | 18% |
| Salt | 1.4 g | 1.4 g | 23% |
| salt added | 1.4 g | 1.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Product should be put on baking trays and defrosted at room temperature (ca.+22°C) within 20-30 minutes. Heating of the oven - 240 °C. Baking temperature - 185-195°C. Time - 10 minutes
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer