Typical barbecue sauce
Ingredients
38.4% Sugar, Water, Vinegar, 5.8% Tomato concentrate, 3.2% Flavoring mix (extract of burnt sugar, yeast extract, Aroma, Smoked sugar), Modified corn starch, Salt, Xanthan gum, Citric acid
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 750 / 177 | 113 / 27 | 1% |
| Total fat | 0.5 g | 0.1 g | |
| saturated fat | 0 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 42.5 g | 6.4 g | 2% |
| of which sugars | 39.7 g | 6 g | 7% |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 0.5 g | 0.1 g | |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.5 g | 0.38 g | 6% |
| added sugar | 15.2 g | 2.3 g | |
| salt added | 0.05 g | 0.01 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Delka
giovanni@export-office.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer