gianduia-milk chocolate. The cocoa components (cocoa butter and cocoa mass ) in the chocolate are RA segregated certified.
Ingredients
Ingrediënten: suiker, hazelnootpasta [HAZELNOTEN], cacaoboter, volle melkpoeder [MELK], cacaomassa, magere melkpoeder [MELK], emulgator: ammoniumfosfatiden (E442) en polyglycerolpolyricinoleaat (PGPR) (E476), vanilline.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Dobla
Galileïstraat 26 - 1704 SE Heerhugowaard - The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer