Traditional Mexican red sauce. Can be used as a dip, topping, or seasoning in tacos, nachos, and enchiladas, among other dishes.
Ingredients
Green tomato, jalapeño pepper, onion, ground pasilla pepper, iodized salt, garlic, guajillo pepper, colour: (E150d), arbol pepper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
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