This airy espuma made from juicy tomatoes has a fresh gazpacho touch.
Description
This airy espuma made from juicy tomatoes has a fresh gazpacho touch that adds a Mediterranean flavour dimension to cold dishes, salads, appetizers, or creative cocktails. Ready to use and healthy, it’s ideal for a surprising and flavourful presentation; moreover, it’s 100% vegan – an extra asset for plant-based dishes.
Ingredients
Tomato juice from concentrate 69%, water, corn starch, tomatoes, tomato paste, vinegar, olive oil, red pepper 1.6%, red wine vinegar, grape juice (SULPHITE), maltodextrin, salt, alcohol vinegar, palm fat, sugar, spices (paprika 3.7%, cayenne pepper 0.1%), citrus fibre, beetroot powder, lemon juice from concentrate 0.07%, salt, emulsifier: “E322” (sunflower), thickener: “E415”, flaxseed fibre, garlic, rapeseed oil, natural flavouring (CELERY), natural flavour enhancer (yeast extract, salt, maltodextrin, sunflower oil), onion, vegetable rapeseed oil, carrot, leek, herbs, spices (CELERY), iodine, carbon dioxide CO₂, nitrogen N₂, nitrous oxide N₂O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer