light espuma made from pure cucumber juice
Description
This light espuma made from pure cucumber juice adds a fresh and delicate touch to salads, appetizers, cold soups, or creative cocktails.
Ready to use, healthy, and perfect for giving dishes a light, flavorful, and original presentation. Moreover, it’s 100% vegan – ideal for plant-based dishes.
Ingredients
Cucumber 75%, water, corn starch, glucose-fructose syrup, sugar, Chardonnay wine vinegar (SULPHITES), grape must, vinegar, salt, flavour enhancer: “E621”, carbon dioxide, thickener: “E415”, preservative: “E202”, pepper.
Nitrogen N?, Nitrous oxide N?O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 135 / 32 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 7 g |
| of which sugars | 6 g |
| Fibres | 1.5 g |
| Proteins | 0.6 g |
| Salt | 1.21 g |
Preparation
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer