Dessert Espuma Tiramisu
Description
This airy buttercream espuma with extra vanilla (Crème au Beurre) comes ready-to-use from the siphon and combines a creamy texture with a delicate vanilla flavor. Perfect for desserts, as a topping, between cookies, or in a millefeuille. An easy way to give dessert creations a luxurious touch.
Ingredients
Sugar, BUTTER, water, CREAM, corn starch, EGG YOLK, preservative: “E202”, vanillin 0.1%, carbon dioxide.
Nitrogen N₂, Nitrous oxide N₂O
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Clean the nozzle with warm water after each use.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
