light cheesecake espuma is made from creamy, fresh cream cheese and enriched with mango and passion fruit.
Description
This light cheesecake espuma is made from creamy, fresh cream cheese and enriched with mango and passion fruit.
Ready to use from the siphon – perfect for enhancing desserts, dessert plates, or fillings between cookies.
Ingredients
Whole MILK, EGG YOLK, sugar, mango 12%, CREAM, water, passion fruit 5%, MILK protein preparation, whey permeate concentrate (MILK), salt, glucose, preservative: “E202”. Nitrogen N₂, Nitrous oxide N₂O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Clean the nozzle with warm water after each use.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer