Chocolate cake soufflé with a liquid chocolate core
Description
Pure Italian indulgence: soufflé of chocolate cake with a heart of liquid chocolate. This classic is indispensable for events like a chocolate dessert buffet or high tea.
Ingredients
EGGS, WHEAT FLOUR, sugar, BUTTER, 11% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYAlecithin; aroma), 11% cocoa cream [vegetable fats (palm kernel, coconut), sugar, skimmed cocoa, LACTOSE, emulsifier: SOYAlecithin; flavourings], margarine (palm fat, sunflower oil, water, emulsifier: E471; salt, flavourings), sunflower oil, flavouring.
May contain traces of: PEANUTS, MUSTARD, NUTS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1932 / 464 | 3864 / 928 | 46% |
| Total fat | 31 g | 62 g | 89% |
| saturated fat | 18 g | 36 g | 180% |
| Carbohydrates | 39 g | 78 g | 30% |
| of which sugars | 26 g | 52 g | 58% |
| Proteins | 5.8 g | 11.6 g | 23% |
| Salt | 0.1 g | 0.2 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Microwave
Plaats het bevroren product 60 seconden in de magnetron op 600 W. Ontdooid product 30 seconden.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer