Spicy cold emulsified sauce
Ingredients
75.5% Rapeseed oil, Water, Sugar, Vinegar, 2.9% Mustard (Water, Mustardseeds, Vinegar, Salt, Spices), Mung bean protein, Salt, 1.3% Paprika powder, 0.96% Flavoring mix (chili extract, pepper extract, ginger extract, lemongrass extract, Aroma, Colors: paprika extract), 0.6% Eggyolk powder, Calcium disodium EDTA
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2941 / 714 | 441 / 107 | 5% |
| Total fat | 76.5 g | 11.5 g | 16% |
| saturated fat | 5.9 g | 0.9 g | 4% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 4.6 g | 0.7 g | |
| of which sugars | 3.4 g | 0.5 g | 1% |
| Fibres | 0.8 g | 0.1 g | |
| Proteins | 1.9 g | 0.3 g | 1% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.72 g | 0.26 g | 4% |
| added sugar | 0.1 g | 0 g | |
| salt added | 0.02 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Delka
giovanni@export-office.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer