Soufflé of chocolate cake with a center of liquid white chocolate
Description
Pure Italian indulgence: soufflé of chocolate cake with a liquid chocolate heart. This classic is indispensable for a chocolate dessert (buffet) or high tea.
Ingredients
EGGS, WHEAT flour, sugar, white chocolate 10% (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), BUTTER, dark chocolate 9% (cocoa paste, sugar , cocoa butter, emulsifier: SOYA lecithin; flavouring), cocoa cream [vegetable fats (palm kernel, coconut), sugar, low-fat cocoa, LACTOSE, emulsifier: SOYAlecithin; flavourings], margarine (palm fat, sunflower oil, water, emulsifier: E471; salt, flavourings), vegetable oils and fats in varying proportions (sunflower, coconut, palm kernel, palm), water, CREAM, skimmed MILK powder, EGG YOLK , stabilizer: E420ii; glucose syrup, modified corn starch, flavourings, MILK proteins, emulsifiers: E471, SOYA lecithin; vegetable fibers.
May contain traces of: PEANUTS, MUSTARD, NUTS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Microwave
Plaats het bevroren product 60 seconden in de magnetron op 600 W. Ontdooid product 30 seconden.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
