Potato wedges with skin and herbal coating. Baked and quickly frozen.
Potatoes (88,5%), Coating [6%; Flours (WHEAT and rice), maize starch, salt,
potato dextrin, garlic powder (0,3%), herbs (0,2%; parsley, chives), onion
powder, modified potato starch, yeast extract, raising agents (E500), colour
(E160c), spice], Sunflower oil (5,5%).














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 610 / 146 |
| Total fat | 5.5 g |
| saturated fat | 0.6 g |
| Carbohydrates | 20 g |
| of which sugars | 0.5 g |
| Proteins | 2.5 g |
| Salt | 0.6 g |
Bake in oven
Preheat the oven to 200 ° C. Spread the product in one full layer on a baking tray. Cook the product for approximately 20 minutes
Deep frying
Preheat the frying oil to 175 ° C. Cook 1/2 basketg of product for approximately 3 minutes
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer