Ragoutbakje, pasteigebakje, pasteitje
- Free from gluten
- Free from lactose
- Vegan
- Vegetarian
Description
Pasteibakje
NOMM'it (by VA Foods) maakt producten waar in de basis 24 allergenen van de LeDa lijst worden uitgesloten en 14 wettelijke verplicht te etiketteren allergenen worden gegarandeerd, inclusief lactose. Ook vermijden wij kleurstoffen, omstreden smaakversterkers en letten wij op het gebruik van zout. Daarnaast zijn de Pasteibakjes vegetarisch en zelfs veganistisch. Hierdoor kan iedereen weer samen met óf zonder allergie/intolerantie, bewust lekker eten.
Ingredients
Water, Palm oil unhardened, Rapeseed oil, potato starch, rice starch, tapioca, corn starch, vegetable fibre, cane sugar, psyllium fibre, salt, xanthan gum, citrus fiber, mono and diglyceride, citric acid
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
The times listed are approximate. Step 1: Make sure the product is thawed. Step 2: Convection oven: 10 to 15 minutes at 165 degrees Celsius in a preheated oven. To avoid cross-contamination, we recommend not cooking allergen-containing products in the oven. The times listed are approximate. Do not exceed the maximum cooking time and baking temperature listed. After cooking, wait at least 2 minutes before consuming.
Airfryer
Step 1: Make sure the product is thawed. Step 2: Airfryer: 6 minutes - 165 degrees Celsius in a preheated airfryer. To avoid cross-contamination, we recommend not cooking allergen-containing products in the airfryer. The times listed are approximate. Do not exceed the maximum cooking time and temperature. Wait at least 2 minutes after cooking before consuming. Tested and approved for use only with the Philips Airfryer type HD9240
Contact details
VA Foods
PO Box 59270, 1040KG Amsterdam Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
