Green Mexican salsa. Suitable as a dip, topping, and as a seasoning in various dishes.
Ingredients
Green tomato, mixture of chili peppers, spices, iodized salt, coriander, acidity regulator: tartaric acid (E334)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 122 / 29 |
| Total fat | 1 g |
| saturated fat | 0 g |
| Carbohydrates | 4 g |
| of which sugars | 4 g |
| Proteins | 1 g |
| Salt | 1.83 g |
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer