PETIT PAIN SMALL
Deepfrozen white oval bun, pre-baked.
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.














Thawing: 10 min at ambient temperature. Preheating: oven to 210°C. Baking: 10 +/-2min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1047 / 247 | 628 / 148 | 7% |
| Total fat | 1.1 g | 0.7 g | 1% |
| saturated fat | 0.2 g | 0.1 g | 1% |
| Carbohydrates | 50 g | 30 g | 12% |
| of which sugars | 1.2 g | 0.7 g | 1% |
| Fibres | 2 g | 1.2 g | |
| Proteins | 8.5 g | 5.1 g | 10% |
| Salt | 1.1 g | 0.69 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476953957 CE
Item number:44225
TM:BE