Description
Conimex Oriental Wok Oil is a fragrant oil that can be heated to very high temperatures, making it especially suitable for stir-frying.
- Conimex Oriental Wok Oil can be heated to very high temperatures
- Briefly heating vegetables helps retain more vitamins and flavor
- A fragrant wok oil with natural herb and spice extracts
- The perfect base for all oriental stir-fry dishes
Ingredients
PEANUT oil, flavouring (contains PEANUT and CELERY), palm oil.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 15 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Preparation
Preparation Tip: 1. Heat wok over high heat. 2. Add 2-3 tbsp Wok Oil. 3. Add sliced meat/fish and vegetables (not too wet). 4. Stir-fry over high heat until cooked, stirring continuously.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53 Mölndal Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer