Melt this block, with the taste of dark chocolate, in your au-bain-marie and dip your soft ice cream in it.
Description
Dit blok heeft de smaak van pure chocolade
Het product kunt u smelten in uw au-bain-marie dispenser, waarna u kunt dippen voor een krokante laag met chocoladesmaak om uw softijsje.
Ingredients
Coconut fat, sugar, palm oil, cocoa powder, emulsifier E322 (sunflower lecithin), natural vanilla flavour
The product is made in a factory that also processes nuts!
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2747 / 662 |
| Total fat | 57.03 g |
| saturated fat | 52.67 g |
| Carbohydrates | 31.39 g |
| of which sugars | 30.65 g |
| Fibres | 3.92 g |
| Proteins | 2.9 g |
| Salt | 0.14 g |
Quality marks & features
Preparation
Au bain-marie
Heat with stirring before use to a temperature of approx. 35-40 degrees Celsius. Process at a temperature of approximately 32 degrees Celsius.
Contact details
NIC Foodservice B.V.
Coenecoop 27, 2741 PG Waddinxveen, Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer