Ingredients
Wheat flour (WHEAT); Sugar; Palm fat; White chocolate pieces (10 %) (Sugar; Cocoa butter*; Whole milk powder (MILK); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Water; Rapeseed oil; Invert sugar syrup; Dark chocolate pieces (4,5 %) (Sugar; Cocoa mass*; Cocoa butter*; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Milk chocolate pieces (4,5 %) (Sugar; Whole milk powder (MILK); Cocoa butter*; Cocoa mass*; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Fat reduced cocoa powder* (3,5 %); Pregelatinized rice flour; Whey powder (MILK); Raising agent: Sodium carbonates, Glucono-delta-lactone; Salt; Natural flavouring (contains MILK); Molasses. *Rainforest Alliance Certified. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1889 / 451 |
| Total fat | 22.4 g |
| saturated fat | 10 g |
| monounsaturated fat | 9.3 g |
| polyunsaturated fat | 2.8 g |
| Carbohydrates | 56.8 g |
| of which sugars | 37.2 g |
| Fibres | 2.4 g |
| Proteins | 4.4 g |
| Salt | 0.7 g |
Preparation
Bake in oven
Thawing 20 min + baking - Traditional oven: 15 min - 180°C / Convection oven: 15-17 min - 160-170°C
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer