Sausage Roll Margarine Raw 180G
Description
B191 BOR Frikandel Sausage Roll 180g
Ingredients
Mechanically recovered chicken meat, flour (WHEAT), water, vegetable oils and fats (palm, rapeseed), bread crumbs (WHEAT), vinegar, sugar, tomato paste, starch (WHEAT), EGG, salt, herbs and spices, modified starch, emulsifier (E471, E450), dextrose, onion powder, WHEAT fibres, curry (MUSTARD), iodised salt, acid (E331, citric acid), firming agent (potassium chloride), apple extract, SOY sauce, antioxidant (E316), black pepper, thickener (xanthan gum), SOYbean protein.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (180 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1291 / 310 | 2325 / 559 | 28% |
| Total fat | 21 g | 38 g | 54% |
| saturated fat | 9.7 g | 17 g | 85% |
| Carbohydrates | 22 g | 40 g | 15% |
| of which sugars | 3.7 g | 6.7 g | 7% |
| Fibres | 1.5 g | 2.7 g | |
| Proteins | 6.7 g | 12 g | 24% |
| Salt | 1.5 g | 2.6 g | 43% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 60 min at ambient temperature. Preheat the oven at 200°C. Baking: +/- 30 min at +/- 185°C. Store at room temperature (after baking according to the baking instructions): max 12 hours. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer