Half baguette with ancient grains
Description
BOR ANCIENT GRAIN HALF BAGUETTE
Ingredients
Flour (WHEAT (51,5%), BARLEY (3,5%), SPELT WHEAT (3,5%), khorasan WHEAT (0,8%), malted BARLEY (0,4%), roasted malted WHEAT, malted WHEAT), water, sourdough (water, flour (WHEAT) (1,7%), starter culture), millet seeds, sunflower seeds, linseed brown, WHEAT gluten, buckwheat seed, salt, yeast, WHEAT bran, malt extract (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1144 / 271 | 1144 / 271 | 14% |
| Total fat | 3.5 g | 3.5 g | 5% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 48 g | 48 g | 18% |
| of which sugars | 0.7 g | 0.7 g | 1% |
| Fibres | 4.3 g | 4.3 g | |
| Proteins | 9.7 g | 9.7 g | 19% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 10 +/- 2 min at 180 +/- 10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer