BOR Multi cereal 1/2 Baguette Ready to Bake 160g
Description
Half baguette made with sourdough and enriched with ancient grains: millet seeds, sunflower seeds, linseed brown, buckwheat seed.
Ingredients
Flour (WHEAT (51,5%), BARLEY (3,5%), SPELT WHEAT (3,5%), khorasan WHEAT (0,8%), malted BARLEY (0,4%), roasted malted WHEAT, malted WHEAT), water, sourdough (water, flour (WHEAT) (1,7%), starter culture), millet seeds, sunflower seeds, linseed brown, WHEAT gluten, buckwheat seed, salt, yeast, WHEAT bran, malt extract (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 10 +/- 2 min at 180 +/- 10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
