Gemarineerde haringhapjes in een fris romige dillesaus
Ingredients
55% marinated HERRING (HERRING (FISH) (Clupea harengus), vinegar, sugar, salt), dill sauce (vegetable oil, water, vinegar, sugar, EGG yolk, 0.6% dill, glucose syrup, starch (WHEAT), salt, MUSTARD, acidulant: acetic acid, acidulant: citric acid, modified starch, thickener: guar gum, preservative: potassium sorbate, herbs and spices, flavouring (SOYA), antioxidant: calcium disodium EDTA, sweetener: saccharin), YOGHURT (MILK, corn starch)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1039 / 248 |
| Total fat | 18.4 g |
| saturated fat | 2.3 g |
| Carbohydrates | 11.1 g |
| of which sugars | 10.8 g |
| Fibres | 0 g |
| Proteins | 9.44 g |
| Salt | 2.1 g |
Preparation
No preparation required
Contact details
Haringhandel A. Hoek B.V.
Lageweg 15, 2222 AG, Katwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer