Kalamata olives with pit
Ingredients
Kalamata olives, water, red wine vinegar, extra virgin olive oil, sea salt
kalamata olives, water, red wine vinegar, extra virgin olive oil, sea salt
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 900 / 219 |
| Total fat | 23.4 g |
| saturated fat | 2.6 g |
| monounsaturated fat | 16.5 g |
| polyunsaturated fat | 4.3 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.3 g |
| Proteins | 1.4 g |
| Salt | 0.9 g |
Preparation
Geen bereiding noodzakelijk
Contact details
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer