Hybrid salmon pulled hot smoked 54% salmon 46% vegetable
Description
Hybrid the best of both worlds!
Really? Yes, we believe that sometimes the step to plant-based can be quite big, which is why we are introducing hybrid alongside plant-based. A mix of plant-based and animal-based, with which we serve a target group that still finds the step to plant-based too big. In this way, we can still make an impact together.
Ingredients
ASC NORWEGIAN SALMON (SALMO SALAR) 20% mince, 34% Scrape-meat, 40% Texured Rice myco
flakes, binding 6%, 0.45% Herbs, 0,45% salt, 0.1% natural smoke
We gebruiken voor ons dierlijke zalm deel een reststroom uit de industrie. We laten door mensen met een afstand tot de arbeidsmarkt het restvlees van de graten halen.
Dit is normaal gesproken afval of gaat naaar de diervoeding industrie.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Thaw and process from the freezer
No preparation required
The product is cooked and ready to use
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
