Vegan falafel with beetroot and warm spices

Falafel Beetroot brings both colour and character. This vegan falafel combines chickpeas with beetroot and warm spices such as cumin, turmeric and cinnamon. The beetroot adds a soft, earthy note and an attractive colour. Together they create a recognisable falafel with a surprising twist for a broad audience.

Respond to the rising demand for minimally processed products

This Falafel with beetroot aligns with the growing interest in recognisable, minimally processed plant-based products. Vegetables play an increasingly important role in meat alternatives, and the ‘Variations’ trend encourages products with their own identity.

Perfect for creative plant-based dishes

Use this falafel in bowls, wraps or as a component in ready meals. Its firm texture holds up well in dishes. In foodservice it elevates mezze, lunch dishes and sharing platters. For retail it offers a distinctive meal component with a recognisable vegetable.

Vegan Falafel Beetroot: the main specs at a glance

– This vegan Falafel contains protein from beetroot and chickpeas

– Vegan

– A vegan falafel ball weighs about 20 grams