Fresh vegan falafel made from green peas

This falafel has a light, fresh flavour thanks to the peas, mint and parsley. The combination with chickpeas, onion and spices such as cumin, ginger and black pepper gives it a rich flavour. A contemporary and tasty variation on the classic falafel.

Respond to global flavours

Global flavours and fresh herbs are strong drivers in the plant-based market. Thanks to its recognisable ingredients, this falafel with green peas and mint fits into the growing “Variations” segment: not a copy of meat, but a unique flavour profile with recognisable ingredients.

Ideal for salads, wraps and meal concepts

Its airy texture and fresh taste add instant character to salads, bowls and wraps. In foodservice it works well as a savoury snack or part of mezze. For retail it offers both familiarity and innovation within the falafel category.

Vegan Falafel Green Pea & Mint: the main specs at a glance

– This vegan Falafel contains protein from peas and chickpeas

– Vegan

– A vegan falafel ball weighs about 20 grams