Falafel Harissa delivers a bold, spicy flavour. Made with red lentils and harissa, this North African chilli spice mix adds warm and spicy notes from cumin, ginger and chilli.
Description
Spiced vegan falafel with harissa
Falafel Harissa delivers a bold, spicy flavour. This falafel is made with red lentils and harissa. The North African chilli spice mix brings warm and spicy notes from ingredients such as cumin, ginger and chilli. A characterful choice within the falafel category.
Falafel Harissa: global flavours in plant-based
Global spice blends drive innovation in plant-based foods. Falafel Harissa fits this development and responds to the demand for ‘Variations’, where consumers choose products with their own identity. The lentil base enhances the appeal of a recognisable, vegetable-forward product with minimal processing.
For bowls, couscous, wraps and sharing boards
The firm texture makes this falafel suitable for couscous dishes, bowls, wraps or ready meals. In foodservice it adds instant flavour. It also brings a distinctive twist to sharing boards and mezze.
Vegan Falafel Harissa: the main specs at a glance
– This vegan Falafel contains protein from red pepper and chickpeas
- Vegan
– A vegan falafel ball weighs about 20 grams
Ingredients
30% chickpeas, vegetables (red sweet pepper, onion), red lentils, WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), tomato paste, cumin, garlic powder, spices, starch (potato, pea), vinegar, preservative (potassium acetates), salt, raising agent (sodium carbonates), acid (citric acid), water, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 15-17 min. Frozen product: 18-20 min.
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 11-13 min, medium heat. Frozen product: 18-20 min, medium heat.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 8-10 min.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer