Description
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crispy and light texture.Once baked, the crunchy texture will also adapt to the most creativerecipes.
Ingredients
WHEAT flour (GLUTEN), water, palm fat SG, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
For best results, use the products within 48 hours after thawing.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
