Wild Berries Mousse
Description
Vanilla cake topped with a cheesecake mousse of six different forest fruits, topped with a red berry and white chocolate genache, topped with white chocolate shavings.
Ingredients
34.2% Forest fruit puree (strawberry, redcurrant, cassis, blackberry, sugar, raspberry, blueberry, water, elderberry), CHEESE, sugar, 6.3% white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), 4.5% sponge cake disc (WHEAT flour, sugar, EGG, water, EGG white, glucose syrup, stabilisers (E420, E477), emulsifiers (E472, E477), pea flour, potato starch, MILK proteins, salt, raising agents (E450, E500), natural flavourings), CREAM, glucose syrup, starch, water, 1.1% white chocolate chips (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, LACTOSE, WHEY powder, emulsifier (E322SOYA, natural vanilla flavouring), modified starch, WHEY powder, gelatine (beef), palm fat, salt, gelling agent (Pectins), concentrated lemon juice, stabiliser (E407), low-fat CURD CHEESE in powder, low-fat MILK powder, emulsifiers (E472, E477)
May contain traces of HAZELNUT, ALMOND, WALNUT, SESAME, PISTACHIO
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (133 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1011 / 242 | 1345 / 322 | 16% |
| Total fat | 13 g | 17.3 g | 25% |
| saturated fat | 8.8 g | 11.7 g | 59% |
| Carbohydrates | 26 g | 34.6 g | 13% |
| of which sugars | 21 g | 27.9 g | 31% |
| Fibres | 1.1 g | 1.5 g | |
| Proteins | 4.3 g | 5.7 g | 11% |
| Salt | 0.56 g | 0.74 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer